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Jones Dairy Farm
All natural (No artificial ingredients and only minimally processed). Fully cooked. No antibiotics used, ever. Chicken raised without antibiotics. Vegetarian fed diet. Chicken raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). Certified paleo (Certified paleo by Paleo Foundation). No sugar [Not a low calorie food]. 10 g protein per 3 link serving. No: MSG; preservatives; sugar [not a low calorie food]; nitrites or nitrates (Except for those naturally occurring in sea salt and parsley). Inspected for wholesomeness by US Department of Agriculture. Since 1889. 75% less fat than USDA data for fully cooked pork sausage. Visit our website for recipes! www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. 100% Satisfaction Guarantee: If you're not completely satisfied, just tell me why and I'll give you a full refund. - Philip H. Jones, 6th Generation President. If you have any questions, call our consumer hotline at 1-800-635-6637. Or Write to Us: Jones Dairy Farm, PO Box 808, Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9am to 4pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. Less Fat Comparison Information: fully cooked chicken sausage 5 g fat; fully cooked pork sausage 22 g fat per serving. Product of USA.
Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Dried Parsley.
Keep frozen. Heating Instructions: Stovetop [Preferred]: Heat sausage in covered skillet with water (3 tbsp for frozen or 2 tbsp for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 1 Link: Frozen: 4-1/4 min; Thawed: 3 min. 3 Links: Frozen: 5 min; Thawed: 3-1/2 min. Microwave: Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. Microwaves vary. Adjust times for your microwave. 1 Link: Frozen: 1-1/2 min; Thawed: 35 sec. 3 Links: Frozen: 3 min; Thawed: 55 sec. Use frozen product within 30 days for best flavor; use thawed product within 7 days.
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