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Premium Quality. Family Tradition. No artificial ingredients. Minimally processes. Raised without antibiotics. Farm Raised. Contains up to 5% retained water. USDA Grade A. Inspected for wholesomeness by US Department of Agriculture. At Maple Leaf Farms we want our products to bring something special to your table, and for us, this means a commitment to quality on every level - beginning with the farm. Our White Pekin Ducks are raised on family farms in the heart of the Midwest. Our partner farmers genuinely care and are committed to raising the best duck possible and do so with great attention to our animal well-being program. Our ducks are free to roam in climate-controlled barns protected from predators and disease. They enjoy an all-natural diet of corn, soy and wheat that we produce in our own mills. No animal proteins, growth promotants or antibiotics are used in our feed. In short, we will only provide products for your family that we would be happy to serve our own. Trident Stewardship Program: Through our Trident Stewardship program, our partner farmers and company operations must follow specific standards and undergo unannounced audits in three key areas that contribute to the welfare of our animals, quality of our food products and success of our operations. Animal Well-Being - proper animal care and handling. Quality Assurance - maintaining the highest degree of excellence for our products. Natural Resources - water and utility conservation, materials recycling and proper waste management. Product of USA.
Keep frozen. Cooking Instructions: 1. If frozen, thaw out duck in refrigerator. 2. Preheat oven to 350 degrees. 3. Remove from bag and remove neck and giblets from body cavity. 4. Rinse duck under water. 5. Roast uncovered, breast side up, on rack in roasting pan 30 minutes per pound or until internal temperature reaches 180 degrees (82 C) measured at the thigh joint. 6. The legs move freely and juices run clear when duck is done. Oven and cook times may vary. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerateleftovers immediately or discard.
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