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With rib meat. Contains up to 8% chicken broth, salt, natural flavorings, ice glazed. 100% all natural (No artificial ingredients, minimally processed). Individually frozen. Cook from frozen. Chicken raised with no antibiotics ever! No preservatives. No added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in chicken). Inspected for wholesomeness by US Department of Agriculture. Resealable package. Tyson Individually Frozen Boneless Skinless Chicken Breasts offer your family a 100% all natural (No artificial ingredients, minimally processed) beginning for fast, easy preparation of your favorite chicken recipes. Ice glazed to seal in natural flavor and goodness, they cook up tender and juicy every time. And because they're individually frozen, you may use only what you need and save the rest for later! For great meal ideas and recipes go to www.tysonfrozenchicken.com. Tyson Tested for Quality: We guarantee this product to meet our highest quality standards. If you're not completely satisfied, we will promptly replace it (proof of purchase required). In Touch with Tyson: 800-233-6332. Your questions or comments are important. Call Monday-Friday, 8am-5pm CT. www.tyson.com. For great recipes, food tips, information about our products and Tyson Core Values visit us on the internet. Or Write: Tyson Foods, Inc., P.O. Box 2020, Springdale, AR 72765-2020 USA. Thank you for buying this Tyson product. Hatched, raised, harvested - USA. Product of USA.
Uncooked. Keep frozen. Cooking Instructions (For best results when breading or marinating Tyson individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minutes): Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Bake frozen breasts 75 to 85 minutes or until internal temperature on instant read thermometer reaches 170 degrees F. (Bake thawed breasts 45 to 50 minutes.) Grill: 1. Preheat grill to medium heat. 2. Grill frozen breasts, turning occasionally, until internal temperature on instant read thermometer reaches 170 degrees F. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken.
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