Tyson

Chicken Breast Tenderloins

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 4 oz

 
Calories100
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol70 mg (23%)
Sodium110 mg (5%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein22 g (44%)

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

40 oz.

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Chicken Breast Tenderloins
Product Details

Ice glazed. Contains up to 15% natural chicken broth. Tenderness & juiciness. All natural (No artificial ingredients. Minimally processed). Individually frozen. Thank you for buying this Tyson product. Inspected for wholesomeness by US Department of Agriculture. Product of USA.

Ingredients

Chicken Broth, Sea Salt, Natural Flavorings.

Directions

Keep frozen. For best results when breading or marinating frozen Tyson IF Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Bake frozen tenderloins 20 to 30 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170 degrees F. (Bake thawed tenderloins 15 to 25 minutes). Grill: 1. Preheat grill to Medium heat. 2. Grill frozen tenderloins, turning occasionally, 20 to 25 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170 degrees F. Grill thawed tenderloins 10 to 15 minutes). Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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