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6-1/3 lb burgers vacuum packed for freshness. All natural. 65% less fat than USDA Data for regular ground beef (No artificial ingredients minimally processed). Per Serving: 25 g protein; 340 mg sodium; 240 calories. Turkey with no antibiotics ever and vegetarian fed. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by US Department of Agriculture. Gluten free. Make the Switch: We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com. For questions or comments please call 1-800-621-3505. jennieo.com.
Turkey, Salt, Rosemary Extract.
Always cook to 165 degrees F. Well-done. The Safe Way to Cook Your Turkey Burger: Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation Directions: Cook from Frozen. Do Not Microwave: To Fry: Preheat skillet on medium heat. Cook frozen burgers in a small amount of vegetable oil 11 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: Preheat grill on medium heat Place frozen burgers 4 inches from heat source for 11 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: Preheat oven on high broil setting. Place frozen burgers on broiler pan and position 4 inches from heat source. Broil 10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) and fully cooked to 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.
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