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|6 servings per container|
|Serving Size: 1 burger (149 g)|
|Calories from Fat||150|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||115 mg (36%)|
|Sodium||340 mg (14%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
1/3 lb burger. Smoke flavor added. 90% lean. 10% fat. 65% less fat than USDA data for regular ground beef. Inspected for wholesomeness by US Department of Agriculture. Vacuum packed for freshness. Per Serving: 250 calories; 340 mg sodium; 25 g protein. No gluten. Fat content reduced from 45 g to 15 g per serving. For questions or comments please call 1-800-621-3505. jennieo.com. Make the Switch: Jennie-O. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com.
Turkey, Contains 2% or Less Seasoning (Salt, Yeast Extract, Dextrose, Onion Powder, Spices, Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Garlic Powder, Corn Syrup Solids, Thiamine Hydrochloride, Smoke Flavor, Lactic Acid, Grill Flavor (from Vegetable Oil), Natural Flavor), Rosemary Extract, Onion Powder, Garlic Powder.
Keep frozen. Always cook to 165 degrees F well-done. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook well-done to 165 degrees F. The Safe Way to Cook Your Turkey Burger: Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation Directions: To Fry: In large preheated skillet over medium heat, cook frozen burgers in small amount of vegetable oil 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Do not microwave) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Grill: On preheated grill over medium heat, place frozen burgers 4 inches from heat source 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Do not microwave) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 9-10 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Do not microwave) minutes per side (turning twice) and fully cooked to 165 degrees F.
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