Jennie O

Turkey Burgers, All White Meat

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 burger (149 g)

     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat3 g (15%)
     Trans Fat0 g
Cholesterol100 mg (33%)
Sodium410 mg (17%)
Total Carbohydrate0 g (0%)
     Sugars0 g
Protein28 g

Vitamin A2%
Vitamin C4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

32 oz.

for Personal Shopping

Turkey Burgers, All White Meat
Product Details

93% lean/7% fat. Inspected for wholesomeness by US Department of Agriculture. Vacuum packed for freshness. All natural (Contains no artificial ingredients and is minimally processed). Per Serving: 10 g fat; 200 calories; 28 g protein. No gluten. Make the switch. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit For questions or comments please call 1-800-621-3505.


White Turkey, Contains 2% or Less Salt, Natural Flavoring, Seasoning (Natural Flavoring, Salt, Potato Maltodextrin), Onion Powder, Garlic Powder.


Keep frozen. Always cook to 165 degrees F well-done. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. The safe way to cook your Turkey Burger. Completely cook your turkey burgers until they are well-done and reach a uniform, internal temperature of 165 degrees F. Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the turkey burger. Preparation: To Fry: In large preheated skillet over medium heat, cook burgers in small amount of vegetable oil 7-9 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. To Broil: In preheated broiler on high setting, place frozen burgers on broiler pan and position 4 inches from heat source. Broil 13-15 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes per side (turning twice) and until fully cooked to 165 degrees F. Do not microwave.


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