32 oz.

for Personal Shopping

Burgers, Steakhouse
Product Details

6 - 1/3 pound chuck, brisket and short rib burgers. Premium blend. Made from the finest cuts of USDA choice beef. USDA Choice beef chuck brisket and short rib. Gluten free. USDA choice. US inspected and passed by Department of Agriculture. USDA choice beef chuck. Blended with brisket and short rib. Gluten free. Preservative free. Steakhouse flavor. First Avenue Foods, LLC and its affiliates is a Brooklyn based family owned and operated wholesale meat purveyor in business for more than 75 years. The company has long been recognized in the industry for it's history of providing quality products and exceptional service. Our customers include many of New York's finest steakhouses, white tablecloth restaurants, and gourmet butcher shops. The Brooklyn Burger is a premium Steakhouse Burger made from the finest cuts of high quality choice beef. Chosen as the burger to be enjoyed by sports fans everywhere, The Brooklyn Burger is sure to please the crowd at your house too! - Charles L. Solomon, Founder. This package is 100% recyclable. Visit us on Facebook, Instagram and Twitter. www.firstavenuefoods.com. Processed in USA, under USDA inspection.

Ingredients

USDA Choice Beef.

Directions

Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Do not thaw. How to Please the Crowd: Cook your Brooklyn Steakhouse Burger frozen. To keep burgers juicy, do not press during cooking. Make sure it reaches an internal temperature of 160 degrees F. Serve on a bun or eat like a steak.

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