Bubba

Burgers, Gluten Free, Original

32 oz.

for Personal Shopping

Burgers, Gluten Free, Original
Product Details

Made from USDA choice beef chuck. US inspected and passed by Department of Agriculture. Be sure to try our other delicious Bubba burger varieties. The beginning of the Bubba burger! After three generations in the beef business, Walter Bubba Eaves brings a great-tasting, easy-to-prepare burger with it's special shape to the quality conscious consumer. This Bubba burger is made from only USDA Beef Chuck. Envisioned years ago, Bubba Burger has become a tradition that gives you great taste and texture, just like a fresh handmade burger, with the convenience of a frozen one! Bubba has developed an exclusive production process for the Bubba burger. This process combined with our meticulous quality control program and the use of only USDA Choice beef chuck guarantees a product with unprecedented taste and texture with minimal shrinkage and high juice retention. Bubba Foods' secret process combined with over 75 years of experience allows you to serve a Bubba burger faster and easier than a handmade one. Our high standards mean exceptional quality and exceptional taste in every bite of every Bubba burger. Bubba says, you'll never bite a burger better than a Bubba! - Bubba Eaves. Bubba says, you may think cooking a frozen burger wouldn't be too tasty, but this thing is the tastiest burger you'll ever have - fresh or frozen! It's so tender that it will fall apart if you let it thaw. Trust me! Suggestions or comments, visit our website at www.bubbafoods.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Frozen for your convenience - No thawing. Made from only USDA Choice beef chuck. Guaranteed satisfaction in every box. From freezer to grill. Made in USA. Product of USA.

Ingredients

100% USDA Choice Chuck.

Directions

Cook frozen. Keep frozen. How to Cook Your Bubba Burger: 1. Put the frozen Bubba burgers on a preheated grill or skillet. 2. Don't mess with it until you see the juices on top, and don't press it! 3. Flip burger over and cook until the internal temperature reaches 161 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it'll be the best burger you ever ate! Recommend medium setting or 325 degrees. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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