Philly Gourmet

Beef Patties, 100% Pure Angus

Nutritional Info

Nutrition Facts

Serving Size: 1 cooked patty (73 g)
Servings Per Container: 6

 
Calories240
     Calories from Fat160

Amount Per Serving and/or % Daily Value*

Total Fat18 g (28%)
     Saturated Fat7 g (37%)
     Trans Fat0 g
Cholesterol50 mg (17%)
Sodium40 mg (2%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein19 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

24 oz.

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Product Details

New! 1/4 pound patties. US inspected and passed by Department of Agriculture. USDA approved quality control. Want a mind-blowing burger? Start with Angus, the King of Cattle! Philly Gourmet Angus Beef Patties are made from well-marbled 100% Angus Beef for the ultimate in tender, juicy flavor. Money Back Guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Philly-Gourmet Meat Co., PO. Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. For more information and recipe ideas visit our website: www.philly-gourmet.com. Pinterest. Facebook. Instagram.

Ingredients

Angus Beef.

Directions

Keep frozen. The above Nutrition Facts are for the product as consumed, one cooked patty. and are based on the following cooking instructions: Place frozen patty on a 350 degrees F grill or frying pan for about 9 minutes per side for a total of 18 minutes. Beef patties should be cooked to a minimum internal temperature of 160 degrees F (71.1 degrees C). Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet Fry - Place frozen burgers in uncovered skillet. Fry on medium setting for 9 minutes on each side (18 min. Total) (Cooking times are approximate. Always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Oven Broiler - Preheat broiler for 4 minutes. Place frozen burgers on broiler rack. Or pan on oven rack in broiler. Broil for 6 minutes on each side (12 min. Total) (Cooking times are approximate. Always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor). Charcoal Grill - Cook frozen burgers on grill approximately 1-1/2 inches to 2 inches over hot coals. Grill for approx. 9 minutes on each side (18 min. Total) (Cooking times are approximate. Always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor).

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