32 oz.

for Personal Shopping

Beef Burgers, Angus, 1/3 Pound
Product Details

Premium steakhouse burgers made from the finest cuts of USDA all natural angus beef. 100% all natural angus beef. Hormone free. Antibiotic free. Gluten free. Certified humane raised & handled. US inspected and passed by Department of Agriculture. Certified humane. No added hormones. Angus cattle verified by genetics. Raised by small family farmers. First Avenue Foods, LLC. and its affiliates is a Brooklyn based family owned and operated wholesale meat purveyor in business for more than 75 years. The company has been long recognized in the industry for it's history of providing quality products and exceptional service. Our customers include many of New York's finest Steakhouses, white tablecloth restaurants, and gourmet butcher shops. The Brooklyn Burger is a premium Steakhouse Burger made from the finest cuts of high quality beef. Chosen as the burger to be enjoyed by sports fans everywhere, The Brooklyn Burger is sure to please the crowd at your house too! - Charles L. Solomon, Founder. Visit us on Facebook and Twitter. Twitter. Facebook. This package is 100% recyclable. Phone: (718) 439-5410. www.firstavenuefoods.com. Processed in USA, under USDA inspection.


100% Pure Angus Beef.


Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat and/or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately. Do not thaw. How to Please the Crowd: Cook your Brooklyn Steakhouse Burger frozen. To keep burgers juicy, do not press during cooking. Make sure it reaches an internal temperature of 160 degrees F. Serve on a bun or eat like a steak.


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