Silver T

Angus Beef and Beef Patties

Nutritional Info

Nutrition Facts

18 servings per container
Serving Size: 1 patty (149 g)

     Calories from Fat280

Amount Per Serving and/or % Daily Value*

Total Fat31 g (48%)
     Saturated Fat13 g (64%)
     Trans Fat2 g
Cholesterol100 mg (33%)
Sodium250 mg (10%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein27 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

96 oz.

for Personal Shopping

Angus Beef and Beef Patties
Product Details

Easy freezer storage. Great taste in minutes. Freezer to grill. Resealable package. 18 1/3 lb patties. US inspected and passed by Department of Agriculture. Satisfaction Guaranteed: If the quality of these beef patties are unsatisfactory, tell us why and we'll refund your money. Send your name, address and comments, along with this seal and the UPC bar code to: Silver T brand Beef Patties, Attn: Consumer Affairs, PO Box 2519, Wichita, KS 67201-2519. Contains lean finely textured beef.


Angus Beef, Beef Flavoring, Encapsulated Salt (Salt, Soybean and Cottonseed Oils).


Keep frozen. Preparation: Burgers should be cooked thoroughly. The juices should run clear and the center of the burgers should not be pink. Beef burgers should be cooked to an internal temperature of 160 degrees F. Cook from frozen. Grill: 1. Preheat grill to medium-low. 2. Grill burgers for 11-12 minutes, turning halfway through grill time. Electric Skillet or Fry Pan: 1. Preheat skillet to 325 degrees F (medium). 2. Fry burger for 13-14 minutes, turning every 3-4 minutes. Cook All Meats Thoroughly: Use a meat thermometer and cook ground meats thoroughly, to a uniform temperature of 160 degrees F/71 degrees C. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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