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|72 servings per container|
|Serving Size: 1 roll|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (3%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||130 mg (5%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||<1 g (2%)|
Traditional homemade quality since 1958. No preservatives. No trans fat. America's favorite frozen dough. Made in USA.
Unbleached enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil and/or Canola Oil, Yeast, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).
Contains wheat and soy.
Keep dough frozen. Keep frozen until ready to bake. Baking Instructions: Choose a Pan - Muffin Tin=2rolls per cup; 8 inch baking pan=9 pull-apart rolls; 9 inch x 13 inch baking pan=20 pull-apart rolls. Regular Method (3 to 5 Hours): 1. Coat pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. 2. Let rolls rise for 3 to 4 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3. Preheat the oven to 350 degrees F. Bake rolls 15-20 minutes, until golden brown. 4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Microwave Thaw (1 to 2 Hours): 1. Place 6 frozen rolls on a plate. Cover with plastic wrap and microwave on high for 25 seconds. Turn rolls over, rotate plate 1/2 turn and microwave on high for another 25 seconds. 2. Place rolls in pan coated with non-stick cooking spray. Cover with plastic wrap coated with cooking spray and let rise 1 to 2 hours until double in size. Remove the plastic wrap. 3. Preheat the oven to 350 degrees F. Bake rolls 15-20 minutes, until golden brown. 4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Speed Method (1-1/2 Hours) (Gas oven takes slightly longer.): 1. Coat a pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200 degrees F, then turn oven off. Boil 1 or 2 quarts of water in a shallow pan and place pan of water on lower rack in oven. 2. Place rolls on upper rack in oven. Let dough rise about 1 hour, until double in size. Watch closely so dough does not rise too high. Remove pan of water. 3. Leave dough in the oven and set to 350 degrees F. Bake 15-20 minutes, until golden brown. 4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Storage (After Baking): Baked rolls may be stored in the refrigerator for up to 4 days or in the freezer for 1-2 months. Reheat roll in the microwave for 10 seconds on High. Speed Method and Microwave Thaw may make rolls less smooth on top. Microwave Thaw may slightly discolor them. Flavor is unaffected. Best appearance is achieved using the Regular Method.
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