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Pepperidge Farm Stone Baked Artisan Rolls
Satisfy your cravings for whole grain goodness with these hearty and distinctive rolls, flavored with a touch of honey and sprinkled throughout with cracked wheat, rolled oats and flaxseed. These rolls pair beautifully with a juicy grilled steak or marinated grilled chicken. We make sure we take our time with each batch of Pepperidge Farm Stone Baked Artisan Rolls. From the finest ingredients to the hand-scoring of each roll, we then bake them on traditional baking stones, and smile a little as we think of you discovering that crisp, golden crust and soft, moist inside.
Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whole Wheat Flour, Honey, Cracked Wheat, Wheat Gluten, Rolled Oats, Malt Syrup, Flaxseed, Wheat Bran, Wheat Germ, Contains 2 Percent Or Less Of: Malted Barley Flour, Sugar, Salt, Rice Flour, Yeast, Sesame Seed Meal
Contains Sesame. Contains Wheat. Do not us if package is opened or torn.
Toaster Oven: Most toaster ovens work well for up to 4 rolls. Watch closely as ovens vary in heating ability. (o) Preheat oven 400degF. (o) Place frozen rolls (4 maximum) on ungreased toaster oven tray. Bake for 8 to 9 minutes. (o) Let stand for 5 minutes before serving. Conventional Oven: (o) Preheat oven to 400degF. (o) Remove desired number of frozen rolls from package. (o) Place frozen rolls on ungreased baking sheet. (o) Place baking sheet on rack in center of oven. Bake for 9 to 11 minutes or until hot and crust is crisp. (o) Let stand for 5 minutes before serving. Keep frozen.
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