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Pepperidge Farm Stone Baked Artisan Rolls
Served warm from the oven, these versatile French rolls can be enjoyed with almost any cuisine, from hearty beef stews of sauteed chicken and fish. We make sure we take our time with each batch of Pepperidge Farm Stone Baked Artisan Rolls. From the finest ingredients to the hand-scoring of each roll, we then bake them on traditional baking stones, and smile a little as we think of you discovering that crisp, golden crust and soft, moist inside.
Made From: Unbromated Unbleached Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate [Vitamin B1], Niacin, Riboflavin [Vitamin B2], Reduced Iron, Folic Acid), Water, Contains 2 Percent Or Less Of: Salt, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal
Contains Gluten. Contains Sesame. Contains Wheat. Do not use if package is open or torn.
(o) Preheat oven to 400degF. (o) Remove desired number of frozen rolls from package. (o) Place frozen rolls on ungreased baking sheet. (o) Place baking sheet on rack in center of oven. Bake for 9 to 11 minutes or until hot and crust is crisp. (o) Let stand for 5 minutes before serving. Toaster Oven Most toaster ovens work well for up to 4 rolls. Watch closely as ovens vary in heating ability. (o) Preheat oven to 400degF. (o) Place frozen rolls (4 maximum) on ungreased toaster oven tray. Bake for 8 to 9 minutes. (o) Let stand for 5 minutes before serving.
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