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Bake n Serv. Bio Checked: Non genetically engineered verified. No high fructose corn syrup. Non GMO. No preservatives. No trans fat. Bake in 12 minutes (Microwave in 25 seconds). Since 1958. No-Fault Guarantee: If for any reason our product does not meet expectations, contact us or call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. Rhodes Customer Satisfaction: Questions about baking with Rhodes? Want to check on availability of our products in your area? Please call 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain Time). RhodesBread.com. Made in USA.
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Granulated Sugar, Butter, Yeast, Nonfat Dry Milk, Salt, Fermented Wheat Flour.
Contains: wheat, dairy. Individuals With Food Allergies: This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.
Keep frozen. Keep frozen until ready to bake. 1. Preheat oven to 325 degrees F. 2. Place desired number of rolls on ungreased baking sheet. 3. Bake 11 to 13 minutes, or until light golden brown. Or microwave one roll for 25-30 seconds. For Softer Crust: Brush with melted butter or margarine before baking. For Convection Oven: Reduce baking time by 2 minutes. Microwaving Multiple Rolls: Microwave 2 rolls for 40 seconds or microwave 3 rolls for 60 seconds. Instructions for a 1100 watt microwave. Cooking time may need adjusting. May be reheated in a 325 degrees F over 3-4 minutes or in a microwave 15-20 seconds.
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