Rhodes Bake-N-Serv

Dinner Rolls, White

Nutritional Info

Nutrition Facts

72 servings per container
Serving Size: 1 roll

 
Calories100
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (3%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium130 mg (5%)
Total Carbohydrate19 g (6%)
     Dietary Fiber<1 g (2%)
     Sugars2 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%
Folic Acid8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 lb.

for Personal Shopping

Dinner Rolls, White
Product Details

Traditional homemade quality since 1958. No preservatives. No trans fat. America's favorite frozen dough. Made in USA.

Ingredients

Unbleached enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil and/or Canola Oil, Yeast, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).

Warnings

Contains wheat and soy.

Directions

Keep dough frozen. Keep frozen until ready to bake. Baking Instructions: Choose a Pan - Muffin Tin=2rolls per cup; 8 inch baking pan=9 pull-apart rolls; 9 inch x 13 inch baking pan=20 pull-apart rolls. Regular Method (3 to 5 Hours): 1. Coat pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. 2. Let rolls rise for 3 to 4 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3. Preheat the oven to 350 degrees F. Bake rolls 15-20 minutes, until golden brown. 4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Microwave Thaw (1 to 2 Hours): 1. Place 6 frozen rolls on a plate. Cover with plastic wrap and microwave on high for 25 seconds. Turn rolls over, rotate plate 1/2 turn and microwave on high for another 25 seconds. 2. Place rolls in pan coated with non-stick cooking spray. Cover with plastic wrap coated with cooking spray and let rise 1 to 2 hours until double in size. Remove the plastic wrap. 3. Preheat the oven to 350 degrees F. Bake rolls 15-20 minutes, until golden brown. 4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Speed Method (1-1/2 Hours) (Gas oven takes slightly longer.): 1. Coat a pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200 degrees F, then turn oven off. Boil 1 or 2 quarts of water in a shallow pan and place pan of water on lower rack in oven. 2. Place rolls on upper rack in oven. Let dough rise about 1 hour, until double in size. Watch closely so dough does not rise too high. Remove pan of water. 3. Leave dough in the oven and set to 350 degrees F. Bake 15-20 minutes, until golden brown. 4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Storage (After Baking): Baked rolls may be stored in the refrigerator for up to 4 days or in the freezer for 1-2 months. Reheat roll in the microwave for 10 seconds on High. Speed Method and Microwave Thaw may make rolls less smooth on top. Microwave Thaw may slightly discolor them. Flavor is unaffected. Best appearance is achieved using the Regular Method.

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