Natural. Crispy outside. Soft inside. Ready in about 10 minutes! We make sure we take out time with each batch of Pepperidge Farm Stone Baked Artisan Rolls. From the finest ingredients to the hand-scoring of each roll, we then bake them on traditional baking stones, and smile a little as we think of you discovering that crisp, golden crust and soft, moist inside. Keep a batch in your freezer for a delicious, wonderfully textured, and incredibly fresh baked bread experience - a convenient way to give your next dinner that special touch, reminiscent of your favorite restaurant or local bakery. Enjoy! Satisfy your cravings for whole-grain goodness with these hearty and distinctive rolls, flavored with a touch of honey and sprinkled throughout with cracked wheat, rolled oats and flax seed. These rolls pair beautifully with a juicy grilled steak or marinated grilled chicken.
Made from: Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Water, Honey, Wheat Gluten, Malt Syrup, Cracked Wheat, Rolled Oats, Contains 2 Percent or Less of: Wheat Germ, Wheat Bran, Flax Seed, Bulgur Wheat, Sugar, Salt, White Rice Flour, Yeast and Sesame Seed Meal.
Do not purchase if package is open or torn.