Pepperidge Farm

Dinner Rolls, Stone Baked Artisan, Multi-Grain

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 roll

 
Calories120
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium290 mg (12%)
Total Carbohydrate25 g (8%)
     Dietary Fiber3 g (10%)
     Sugars5 g
Protein6 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%
Thiamin15%
Riboflavin6%
Niacin8%
Folate8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

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Product Details

Natural. Crispy outside. Soft inside. Ready in about 10 minutes! We make sure we take out time with each batch of Pepperidge Farm Stone Baked Artisan Rolls. From the finest ingredients to the hand-scoring of each roll, we then bake them on traditional baking stones, and smile a little as we think of you discovering that crisp, golden crust and soft, moist inside. Keep a batch in your freezer for a delicious, wonderfully textured, and incredibly fresh baked bread experience - a convenient way to give your next dinner that special touch, reminiscent of your favorite restaurant or local bakery. Enjoy! Satisfy your cravings for whole-grain goodness with these hearty and distinctive rolls, flavored with a touch of honey and sprinkled throughout with cracked wheat, rolled oats and flax seed. These rolls pair beautifully with a juicy grilled steak or marinated grilled chicken.

Ingredients

Made from: Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whole Wheat Flour, Water, Honey, Wheat Gluten, Malt Syrup, Cracked Wheat, Rolled Oats, Contains 2 Percent or Less of: Wheat Germ, Wheat Bran, Flax Seed, Bulgur Wheat, Sugar, Salt, White Rice Flour, Yeast and Sesame Seed Meal.

Warnings

Do not purchase if package is open or torn.

Directions

Preparation: Conventional Oven: Preheat oven to 400 degrees F. Remove desired number of frozen rolls from package. Place frozen rolls on ungreased baking sheet. Place baking sheet on rack in center of oven. Bake for 9 to 11 minutes or until hot and crust is crisp. Let stand for 5 minutes before serving. Toaster Oven: Most toaster ovens work well for up to 4 rolls. Watch closely as ovens vary in heating ability. Preheat oven to 400 degrees F. Place frozen rolls (4 maximum) on ungreased toaster oven tray. Bake for 8 to 9 minutes. Let stand for 5 minutes before serving. Do not prepare in microwave. Keep frozen.

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