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Pepperidge Farm Puff Pastry
When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! These Puff Pastry shells are easy to use: simply bake the flaky, layered golden pastry shells, add your favorite fillings, and enjoy. For recipe ideas and inspiration visit www.PuffPastry.com.
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Turmeric And Annatto Extracts For Color. Contains: Wheat, Soy
Contains Soybean. Contains Wheat. Do not purchase if carton is open or torn.
Preheat oven to 425 degrees F. Important: Oven must be preheated. Remove all wrapping. Break along pre-scored lines to separate pastry shells. Place shells onto ungreased baking sheet with tops up. Place baking sheet on middle oven rack. Bake 18-20 minutes or until golden brown and puffed. Cool on wire rack 5 min. Use knife to remove tops and soft pastry underneath. Tops may be used as garnish. For warm fillings, use immediately. For chilled fillings, cool 5 min. more. Keep frozen.
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