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|6 servings per container|
|Serving Size: 1 ea|
|Calories from Fat||120|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||13 g (20%)|
|Saturated Fat||3.5 g (18%)|
|Cholesterol||0 mg (0%)|
|Sodium||230 mg (10%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||<1 g (3%)|
6 ready to bake shells.
Unbleached Enriched Wheat Flour (Flour, Malted Barley flour Niacin, Reduced iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2) Folic Acid] Water, Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed oils Colored with BETA carotene), Contains 2 Percent or Less of; Salt, High Fructose Corn Syrup Wheat Gluten, Mono and Diglycerides (from Hydrogenated Soybean Oil) and Soy Lecithin.
Preheat oven to heat first (oven must be preheated). Remove all wrapping. Place pastry shells on ungreased baking sheet with top up wrap unused shells in plastic wrap or foil and return to the freezer. Bake for about 20 - 25 min or until golden brown and puffed. Use fork to remove top and soft pastry underneath top may be used to garnish. For extra crispness return shells to oven for 3 - 5 min serve with a filing of your choice. Do not bake in microwave or toasted oven. keep frozen until ready to use.
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