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|about 9 servings per container|
|Serving Size: 4 sheets (50 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||230 mg (10%)|
|Total Carbohydrate||31 g (10%)|
|Dietary Fiber||1 g (2%)|
Lactose free. Vegan. 2 rolls. 9 x 14 inches, 34-42 sheets total. About 17-21 sheets per roll. Ready to use. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920; 9am-4pm EST weekdays. Visit us at wegmans.com. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Enriched Unbleached Unbromated Wheat Flour (Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Filtered Water, Corn Starch with Tricalcium Phosphate, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin.
Allergens: Contains soy and wheat.
Keep frozen. Bake and serve. How to Thaw: Thaw times may vary depending on your equipment. Refrigerated: Place desired number of dough packages in refrigerator 7-8 hours or overnight. Do not unpack from plastic bag. Allow to stand at room temperature 30 minutes before using. Open plastic bag only when all other ingredients are prepared and you are ready to work. How to Use: 1. Carefully unroll dough sheets on flat dry surface. Remove desired number of sheets and immediately cover with plastic wrap and a damp towel. Re-roll any unused sheets; seal tightly in plastic bag and refreeze for up to 3 weeks or refrigerate for 3 days. 2. Use in your favorite phyllo recipe. Chef Tips: Per recipe, brush each layer of phyllo completely with melted butter or margarine. Be sure to brush last layer. Apply cool filling that isn't extremely moist. Brush assembled pieces with butter before baking. Bake on lightly greased baking sheet.
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