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Phyllo Pastry Sheets

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info

Nutrition Facts

9 servings per container
Serving Size: 2 sheets (50g)

 
Calories140
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium230 mg (10%)
Total Carbohydrate31 g (10%)
     Dietary Fiber1 g (2%)
     Sugars1 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

Lactose free. Vegan. 1 roll - 14 x 18 inch (about 17-21 sheets). Bake and serve. Our Promise: We're proud of these phyllo pastry sheets and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products - The Wegmans Family.

Ingredients

Enriched Unbleached Unbromated Wheat Flour (Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Filtered Water, Corn Starch with Tricalcium Phosphate, Malted Barley Flour, Soybean Oil, Salt, Soy Lecithin.

Warnings

Contains soy and wheat.

Directions

Keep frozen. How to Thaw: Thaw times may vary depending on your equipment. Refrigerated: Place dough in refrigerator 7-8 hours or overnight. Do not unpack from plastic bag. Allow to stand at room temperature 30 minutes before using. Open plastic bag only when all other ingredients are prepared and you are ready to work. How to Use: 1. Carefully unroll dough sheets on flat dry surface. Remove desired number of sheets and immediately cover with plastic wrap and a damp towel. Reroll any unused sheets; seal tightly in plastic bag and refreeze for up to 3 weeks or refrigerate for 3 days. 2. Use in your favorite phyllo recipe. Chef's Tip: Per recipe, brush each layer of phyllo completely with melted butter or margarine. Be sure to brush last layer. Apply cool filling that isn't extremely moist. Brush assembled pieces with butter before baking. Bake on lightly greased baking sheet.

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