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America's No. 1 biscuit. Per Biscuit: 170 calories; 3.5 g sat fat (18% DV); 550 mg sodium (23% DV); 2 g sugars. Frozen dough. Questions? Comments? Save package and visit us at www.Pillsbury.com or call M-F 7:30 am - 5:30 pm CT 1-800-800-3785.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or Less of: Sugar, Whey, Salt, DATEM, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Natural Flavor, Propylene Glycol Alginate.
Contains wheat and milk ingredients.
Do not eat raw biscuit dough. Oven Directions: No thawing required. 1. Heat oven to 375 degrees F (350 degrees F for dark or nonstick pan). 2. Place frozen biscuits, side touching, on ungreased cookie sheet or cake pan. Biscuit side should touch for higher rising. 3. Bake as directed in chart or until golden brown. 1 to 6 Biscuits: 20 to 24 minutes (time). 7 to 12 Biscuits: 22 to 28 minutes (time). Toaster Oven Directions: Preheat toaster oven to 375 degrees F. Bake 15 to 20 minutes or until golden brown. Faster Bake Method: Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake 16 to 22 minutes or until golden brown. (Biscuits will not rise as high.) High Altitude (3500-6500 ft): Increase oven temperature to 400 degrees F. Bake 18 to 25 minutes. Do not microwave. Keep frozen until ready to use.
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