Pillsbury Grands!

Biscuits, Buttermilk

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 biscuit (59 g)

 
Calories170
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat3.5 g (18%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium550 mg (23%)
Total Carbohydrate23 g (8%)
     Dietary Fiber<1 g (2%)
     Sugars2 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

25 oz.

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Product Details

Naturally & artificially flavored. America's No. 1 biscuit. Per Biscuit: 170 calories; 3.5 g sat fat (18% DV); 550 mg sodium (23% DV); 2 g sugars. Frozen dough. Questions? Comments? Save package and visit us at www.Pillsbury.com or call M-F 7:30am - 5:30pm CT. 1-800-880-3785.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or Less of: Sugar, Whey, Salt, DATEM, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Cream, Propylene Glycol Alginate, Natural and Artificial Flavor, Xanthan Gum.

Warnings

Contains wheat and milk ingredients.

Directions

Do not eat raw biscuit dough. Oven: No thawing required. 1. Heat oven to 375 degrees F (350 degrees F for dark or nonstick pan). 2. Place frozen biscuits, sides touching, on ungreased cookie sheet or cake pan. Biscuit sides should touch for higher rising. 3. Bake as directed in chart or until golden brown. 1 to 6 Biscuits: 20 to 24 minutes; 7 to 12 Biscuits: 22 to 28 minutes. Faster Bake Method: Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake 16 to 22 minutes or until golden brown. (Biscuits will not rise as high). High Altitude (3500-6500 ft): Increase oven temperature to 400 degrees F. Bake 18 to 25 minutes. Toaster Oven: Preheat toaster oven to 375 degrees F. Bake 15 to 20 minutes or until golden brown. Do not microwave. Keep frozen until ready to use.

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