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Canyon Bakehouse

Hamburger Buns, Gluten Free

Nutritional Info

Nutrition Facts

Serving Size: 1 bun (85 g)
Servings Per Container: 4

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

for Personal Shopping

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Product Details

100% whole grain. Certified gluten-free. No GMO. Dairy, soy & nut free. 100% Whole Grain: 48 g or more per serving. Eat 27 g or more of whole grains daily. WholeGrainsCouncil.org. Our mission is simple. We want you to love bread again. Our family is gluten-free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our hamburger buns! - Christi. Christi Skow. Loveland, Colorado. www.canyonbakehouse.com.

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Cultured Rice Flour, Xanthan Gum, Canola Oil, Potato Flour, Eggs, Yeast, Whole Grain Millet Flour, Sea Salt, Potato Starch, Organic Sustainable Palm Oil, Egg Whites, Guar Gum, Enzyme.

Warnings

Contains: egg.

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