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|Serving Size: 1 bun (85 g)|
|Servings Per Container: 4|
|Amount Per Serving and/or % Daily Value*|
100% whole grain. Certified gluten-free. No GMO. Dairy, soy & nut free. 100% Whole Grain: 48 g or more per serving. Eat 27 g or more of whole grains daily. WholeGrainsCouncil.org. Our mission is simple. We want you to love bread again. Our family is gluten-free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our hamburger buns! - Christi. Christi Skow. Loveland, Colorado. www.canyonbakehouse.com.
Water, Brown Rice Flour, Tapioca Flour, Cane Sugar, Whole Grain Sorghum Flour, Cultured Rice Flour, Xanthan Gum, Canola Oil, Potato Flour, Eggs, Yeast, Whole Grain Millet Flour, Sea Salt, Potato Starch, Organic Sustainable Palm Oil, Egg Whites, Guar Gum, Enzyme.
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