Our facility is dedicated to a gluten, wheat & nut free environment. 0 g trans fat. No preservatives. Wheat free & gluten free. No hydrogenated oil. Old fashioned. Fully cooked. Defrost & serve. Our facility is dedicated to a gluten, wheat & nut free environment. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many years of research and experimentation has resulted in not only bread, but a whole line of foods that Gillian has given a thumbs up to. Gillian's Foods is proud to offer what we think are the best wheat-free, gluten-free pies on the market today. Look for all our other products in your store or order online. You may not have heard about us, but that is all about to change - we are the makers of quality gluten free desserts! Enjoy! - Chef Bob. Made in USA.
Filling: Cultivated Blueberries and Blueberry Stabilizer (Starch, Dextrose, Salt, Powdered Lemon Juice, Natural Blueberry Flavor, Citric Acid, Pure Spice). Streusel Topping: White Rice Flour, Unsalted Butter (Cream and Natural Flavorings), Granulated Sugar, Brown Sugar, Salt and Cinnamon. Pie Crust: Brown Rice Flour, Water, Unsalted Butter (Cream, Natural Flavoring), Cane Sugar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).