Gillian's

Quiche & Pie Crust

Nutritional Info

Nutrition Facts

Serving Size: 1 slice (31g)
Servings Per Container: 16

 
Calories100
     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium65 mg (3%)
Total Carbohydrate14 g (5%)
     Dietary Fiber1 g (4%)
     Sugars0 g
Protein1 g

Vitamin A2%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

16 oz.

for Personal Shopping

Quiche & Pie Crust
Product Details

Wheat Free and Gluten Free. Our Facility is Dedicated to a Gluten, Wheat & Nut Free Environment. 0g Trans Fat. No Hydrogenated Oil. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was the start of my new mission. Much research and experimentation over several years finally resulted not only in a bread, but a whole line of delicious, healthy products that my Gillian gives a thumbs up t. Gilian's Foods is proud to offer what we think is the best wheat-free and gluten-free Quiche and Pie Crust on the market today. Look for all our other products in your store, or order online at gilliansfoods.com - RECIPES: For some great tasting, simple to prepare recipes, go to our website: www.gilliansfoods.com

Ingredients

Brown Rice Flour, Water, Unsalted Butter (Cream, Natural Flavorings) Cane Sugar, Salt, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Warnings

Contains Dairy.

Directions

KEEP FROZEN. BAKING DIRECTIONS: For empty baked crusts: 1. Preheat oven to 350 degrees F. 2. Remove frozen crust bag and bake for 10-15 minutes or until golden brown. For single pies or quiches: 1. Preheat oven to according to your recipe. 2. Remove crust from freezer. 3. Pour filling into crust and bake as recipe directs.

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