Amaranth. Hemp. Quinoa. Teff. Sorghum. Flax. Millet. Certified gluten-free. All natural. Excellent source of fiber. Soy & dairy free. Three Bakers is a craft bakery built with a passion for quality and the goal of making gluten-free living more enjoyable for the whole family. At Three Bakers all of our products are baked by hand with a commitment to your health as well as your taste buds. Three Bakers products are whole grain, high in fiber, and certified gluten free by the Gluten Intolerance Group. Our promise is simple to say but very hard to do: We promise to bake gluten-free products that are the best-tasting and healthy. Certified gluten-free. Stringent audits of ingredients and suppliers combined with regular on-site inspections and monitoring of testing results ensure Certified Gluten-Free standards are met. Visit us at threebakers.com for other gluten-free products. All products are made in a dedicated gluten-free facility.
Water, Whole Grain Brown Rice Flour, Tapioca Starch, Corn Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Whole Grain Teff Flour, Egg Whites, Corn Dextrin, Cane Sugar, Non-GMO Canola Oil, Potato Flour, Honey, Rice Bran Extract, Sunflower Seeds, Sesame Seeds, Whole Grain Quinoa, Whole Grain Teff, Ground Flax Seed, Flax Seeds, Whole Grain Millet, Whole Grain Amaranth Flour, Hemp Seeds, Baking Powder, Yeast, Xanthan Gum, Salt, Vinegar, Enzymes (Calcium Sulfate & Enzymes).
Contains: eggs. Made on shared equipment with products containing eggs and seeds.