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|Serving Size: 1 muffin|
|Servings Per Container: 4|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||170 mg (7%)|
|Total Carbohydrate||28 g (9%)|
|Dietary Fiber||0 g (0%)|
4 individually wrapped ready-to-eat muffins. www.unclewallys.com. Certified gluten-free.
Rice Flour, Sugar, Eggs, Soybean Oil, Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Whey Powder, Glycerine, Contains 2% or Less of: Modified Rice Starch, Potato Starch, Modified Corn Starch, Mono and Diglycerides, Invert Sugar, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavors, Salt, Soy Lecithin, Turmeric and Annatto (for Color), Xanthan Gum.
Contains egg, milk and soy. May contain walnuts.
Keep frozen. Muffins are ready to eat! (Muffins thaw within one hour when removed from the freezer.) To Serve Warm: 1. Remove muffin from wrapper. 2. Microwave (microwave times may vary) 10 to 15 seconds. 3. Remove carefully, and be cautious on first bite. Muffin may be hot. Important: Do not leave microwave unattended.
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