Donna Marie's Gluten Free Bakery

Muffins, Blueberry

Nutritional Info

Nutrition Facts

Serving Size: 2.5 oz (71 g)
Servings Per Container: 4

     Calories from Fat110

Amount Per Serving and/or % Daily Value*

Total Fat11 g (17%)
     Saturated Fat1 g (6%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium230 mg (10%)
Total Carbohydrate29 g (10%)
     Dietary Fiber1 g (3%)
     Sugars13 g
Protein2 g

Vitamin A2%
Vitamin C2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

10 oz.

for Personal Shopping

Muffins, Blueberry
Product Details

Baked with pride in Rochester, NY. It's gluten free, not taste free. Gluten, & preservative free!


Flour Blend (Brown Rice, Potato Starch, Tapioca), Blueberries, Sugar, Whole Milk, Canola Oil, Eggs, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Baking Soda (Sodium Bicarbonate), Vanilla Extract, Xanthan Gum, Nutmeg, Salt. Topping - Flour Blend (Brown Rice, Potato Starch, Tapioca), Brown Sugar, Unsalted Butter (Cream, Nat. Flavorings), Cinnamon, Xanthan Gum.


Allergens: egg, milk. Contains: eggs, milk.

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