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Donna Marie's Gluten Free Bakery
|Serving Size: 2.5 oz (71 g)|
|Servings Per Container: 4|
|Calories from Fat||110|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (17%)|
|Saturated Fat||1 g (6%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||230 mg (10%)|
|Total Carbohydrate||29 g (10%)|
|Dietary Fiber||1 g (3%)|
Baked with pride in Rochester, NY. It's gluten free, not taste free. Gluten, & preservative free!
Flour Blend (Brown Rice, Potato Starch, Tapioca), Blueberries, Sugar, Whole Milk, Canola Oil, Eggs, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Baking Soda (Sodium Bicarbonate), Vanilla Extract, Xanthan Gum, Nutmeg, Salt. Topping - Flour Blend (Brown Rice, Potato Starch, Tapioca), Brown Sugar, Unsalted Butter (Cream, Nat. Flavorings), Cinnamon, Xanthan Gum.
Allergens: egg, milk. Contains: eggs, milk.
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