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|Serving Size: 1 muffin|
|Servings Per Container: 4|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||0 g (0%)|
4 individually wrapped ready-to-eat muffins. Ready to eat muffins. www.unclewallys.com. Certified gluten-free.
Rice Flour, Sugar, Eggs, Soybean Oil, Water, Blueberries, Whey Powder, Glycerine, Contains 2% or Less of: Modified Rice Starch, Potato Starch, Modified Corn Starch, Mono and Diglycerides, Invert Sugar, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavors, Salt, Soy Lecithin, Xanthan Gum.
Contains egg, milk and soy: may contain walnuts.
Keep frozen. Muffins are ready to eat! (Muffins thaw within one hour when removed from the freezer.) To Serve Warm: 1. Remove muffin from wrapper. 2. Microwave (microwave times may vary) 10 to 15 seconds. 3. Remove carefully, and be cautious on first bite. Muffin may be hot. Important: Do not leave microwave unattended.
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