Pillsbury

Muffins, Blueberry

Nutritional Info

Nutrition Facts

Serving Size: 1 muffin
Servings Per Container: 4

 
Calories190
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium180 mg (8%)
Total Carbohydrate26 g (9%)
     Dietary Fiber0 g (0%)
     Sugars12 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

7 oz.

for Personal Shopping

Muffins, Blueberry
Product Details

4 individually wrapped ready-to-eat muffins. Ready to eat muffins. www.unclewallys.com. Certified gluten-free.

Ingredients

Rice Flour, Sugar, Eggs, Soybean Oil, Water, Blueberries, Whey Powder, Glycerine, Contains 2% or Less of: Modified Rice Starch, Potato Starch, Modified Corn Starch, Mono and Diglycerides, Invert Sugar, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavors, Salt, Soy Lecithin, Xanthan Gum.

Warnings

Contains egg, milk and soy: may contain walnuts.

Directions

Keep frozen. Muffins are ready to eat! (Muffins thaw within one hour when removed from the freezer.) To Serve Warm: 1. Remove muffin from wrapper. 2. Microwave (microwave times may vary) 10 to 15 seconds. 3. Remove carefully, and be cautious on first bite. Muffin may be hot. Important: Do not leave microwave unattended.

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