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Against the Grain Gourmet
Artisan bread naturally gluten free! From the Green Mountains of Vermont: At Against The Grain Gourmet, our goal is to reset the standard for gluten free bread - to provide a gourmet, artisan bread with absolutely no compromise in taste and texture. Our products are baked with the highest-quality, freshest ingredients, with no preservatives, no trans fats, and no additives. We are a family-owned specialty food producer that is committed to buying our milk, eggs, and cheese from local farms and suppliers. Your purchase helps sustain a 200 year-old tradition of family Farming in New England Our products are baked in our gluten-free and nut-free facility in southern Vermont. They contain no gluten, wheat, soy, corn, rice, or yeast. againstthegraingourmet.com. Made in Vermont in a gluten free facility.
Tapioca Starch, Milk, Mozzarella Cheese, Eggs, Non-GMO Canola Oil, Salt.
Keeps Frozen. For best results, thaw 20-25 seconds in microwave or thaw 30 minutes at room temperature. Refreeze as needed, do not refrigerate.
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