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|4 servings per container|
|Serving Size: 0.5 loaf|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||5 g (25%)|
|Trans Fat||0 g|
|Cholesterol||20 mg (7%)|
|Sodium||240 mg (10%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||1 g (4%)|
All natural. Ready to heat. No preservatives. Wheat, gluten & soy free. Dedicated to wheat, gluten, tree nut & peanut free environment. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was my first mission. Many years of research and experimentation resulted in not only bread, but a whole line of healthy foods that Gillian has given a thumbs up to. Gillian's Foods is proud to offer what we think is the best wheat-free, gluten-free garlic bread on the market today. It toasts up perfect with just the right touch of garlic. Look for all of our other products in your store, or order online at www.gilliansfoods.com. Enjoy! - Chef Bob. Visit us at: www.gilliansfoods.com. Made in the USA.
Water, Brown Rice Flour, Tapioca Starch, Egg Whites, Potato Starch, Modified Tapioca Starch, Unsalted Butter (Cream & Natural Flavoring) Cane Sugar, Canola Oil, Contains 2% or Less of the Following: Salt, Tapioca Maltodextrin, Yeast, Sorbitan Monostearate, Xanthan Gum, Roasted Garlic, Calcium Sulfate, Parsley Flakes and Natural Enzymes.
Contains egg and milk. Our facility is dedicated to a wheat, gluten, tree nut & peanut free environment.
Keep frozen. Keep frozen until ready for use - do not refreeze. Baking: Remove from plastic. Pre-heat oven to 375 degrees F. Bake for 18-20 minutes or until golden brown.
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