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|8 servings per container|
|Serving Size: 1 slice (57 g)|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||280 mg (12%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||2 g (8%)|
100% whole grain. Gluten free. No GMO. Certified gluten-free. Dairy, soy & nut free. 100% Whole Grain: 24 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Our mission is simple. We want you to love bread again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our Focaccia bread! Christi Skow, Loveland, Colorado. www.canyonbakehouse.com.
Water, Brown Rice Flour, Tapioca Flour, Cultured Rice Flour, Extra Virgin Olive Oil, Xanthan Gum, Yeast, Organic Agave Syrup, Eggs, Sea Salt, Black Pepper, Rosemary, Thyme, Enzymes.
The Focaccia is fully baked and can be enjoyed directly out of the bag or heated ,if preferred. Heating Instructions: Preheat oven to 350 degrees F. Place defrosted Focaccia on baking sheet. Depending on your oven, bake for 10-15 minutes, or until bread is heated through.
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