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|8 servings per container|
|Serving Size: 0.5 flatbread (56 g)|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||380 mg (16%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||3 g (12%)|
Glutenfreeda Certified gluten free; less than 5 PPM, 100% dedicated facility. All natural, wheat-free, non-GMO; dairy free; no trans fats. Say hello to our new Glutenfreeda Roasted Garlic Artisan Flatbread and Pizza Crust and forever say goodbye to another mundane lunch. These large Flatbreads are the perfect solution to a delicious and quick lunch, diner or snack. Just warm on the stove or in the microwave, pile on your favorite ingredients and a new masterpiece is created! The first absolutely authentic-tasting gluten-free flatbread is finally here! www.glutenfreeda.com. Made in the USA.
Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Expeller Pressed Canola Oil, Made from Non-Genetically Modified Seed, Psyllium Powder, Egg Whites, Evaporated Cane Sugar, Yeast, Teff Flour, Seasoning (Natural Roasted Garlic Flavor, Dehydrated Garlic, Hydrolyzed Soy Protein, Spices and Salt), Flax Seed, Salt, Cultured Dextrose, Xanthan Gum, Guar Gum, Citric Acid.
Allergen Statement: Contains eggs and soy. Processed in a facility that also uses tree nuts, milk.
Keep frozen, refrigerate after opening. Heating: Microwave: To re-heat from refrigerator: Place flatbread on a plate and microwave for 40 seconds at 1/2 power or level 5. To re-heat from freezer: Place flatbread on a plate in the microwave for 1 to 1:15 seconds on 1/2 power or level 5. In Oven: Wrap flatbread in foil and heat in 250 degree oven for 20 minutes. For Pizza: Top with your favorite ingredients and bake in 375 degree oven for 10 minutes or 5-7 minutes from refrigerator or until toppings are hot and bubbly. Storage: Keep frozen. After opening store in refrigerator for up to 30 days.
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