Flatbread and Pizza Crust, Gluten-Free, Artisan, Roasted Garlic,

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.5 flatbread (56 g)

     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium380 mg (16%)
Total Carbohydrate18 g (6%)
     Dietary Fiber3 g (12%)
     Sugars0 g
Protein4 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15.8 oz.

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Flatbread and Pizza Crust, Gluten-Free, Artisan, Roasted Garlic,
Product Details

Glutenfreeda Certified gluten free; less than 5 PPM, 100% dedicated facility. All natural, wheat-free, non-GMO; dairy free; no trans fats. Say hello to our new Glutenfreeda Roasted Garlic Artisan Flatbread and Pizza Crust and forever say goodbye to another mundane lunch. These large Flatbreads are the perfect solution to a delicious and quick lunch, diner or snack. Just warm on the stove or in the microwave, pile on your favorite ingredients and a new masterpiece is created! The first absolutely authentic-tasting gluten-free flatbread is finally here! Made in the USA.


Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Expeller Pressed Canola Oil, Made from Non-Genetically Modified Seed, Psyllium Powder, Egg Whites, Evaporated Cane Sugar, Yeast, Teff Flour, Seasoning (Natural Roasted Garlic Flavor, Dehydrated Garlic, Hydrolyzed Soy Protein, Spices and Salt), Flax Seed, Salt, Cultured Dextrose, Xanthan Gum, Guar Gum, Citric Acid.


Allergen Statement: Contains eggs and soy. Processed in a facility that also uses tree nuts, milk.


Keep frozen, refrigerate after opening. Heating: Microwave: To re-heat from refrigerator: Place flatbread on a plate and microwave for 40 seconds at 1/2 power or level 5. To re-heat from freezer: Place flatbread on a plate in the microwave for 1 to 1:15 seconds on 1/2 power or level 5. In Oven: Wrap flatbread in foil and heat in 250 degree oven for 20 minutes. For Pizza: Top with your favorite ingredients and bake in 375 degree oven for 10 minutes or 5-7 minutes from refrigerator or until toppings are hot and bubbly. Storage: Keep frozen. After opening store in refrigerator for up to 30 days.


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