Glutenfreeda Certified gluten free; less than 5 PPM, 100% dedicated facility. All natural, wheat-free, non-GMO; dairy free; no trans fats. Say hello to our new Glutenfreeda Original Artisan Flatbread and Pizza Crust and forever say goodbye to another mundane lunch. These large Flatbreads are the perfect solution to a delicious and quick lunch, dinner or snack. Just warm on the stove or in the microwave, pile on your favorite ingredients and a new masterpiece is created! The first absolutely authentic-tasting gluten-free flatbread is finally here! www.glutenfreeda.com. Made in the USA.
Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Expeller Pressed Canola Oil, Made from Non-Genetically Modified Seed, Psyllium Powder, Egg Whites, Evaporated Cane Sugar, Yeast, Teff Flour, Flax Seed, Salt, Cultured Dextrose, Xanthan Gum, Guar Gum, Citric Acid.
Allergen Statement: Contains eggs. Processed in a facility that also uses tree nuts, milk.