New. Gluten free. Gluten-free baking from our family to yours! Pumpkin. Millet. Flax. Chia. Sunflower. Sesame. Hemp. Certified gluten-free. All natural. Excellent source of fiber. Soy free. Dairy free. My father Joe started his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnosed celiac. Dan, a master baker, began baking gluten-free for me and selling his products at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! - Jane Trygar. All products are made in a dedicated gluten-free facility. Visit us at threebakers.com for other gluten-free products. Good source of omega-3. 209 mg omega-3 ALA per serving.
Water, Whole Grain Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Cane Sugar, Non GMO Canola Oil, Honey, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Potato Flour Baking Powder, Yeast, Xanthan Gum, Rice Bran, Salt, Ground Flax Seeds, Sesame Seeds, Chia Seeds, Millet Seeds, Hulled Hemp Seeds, Vinegar, Enzymes (Calcium Sulfate and Enzymes).
Contains: eggs. Made on shared equipment with products containing eggs and seeds.