Baked with pride in Rochester, NY! Gluten free. Dairy free. Preservative free. It's gluten free, not taste free! Our aim - is to provide delicious, gluten-free (GF) products with a taste and texture that is indistinguishable from traditional baked goods. We use the highest quality, freshest ingredients in our products and all are baked in a dedicated gluten free facility. Our white bread makes great sandwiches, panini, toast, French toast, or even stuffing. Our motto is it's gluten-free, not taste free. Enjoy! - Donna Marie. www.DonnaMariesBakery.com.
Potato Starch Flour, Water, Eggs, Canola Oil, Sorghum Flour, Tapioca Flour, Sugar, Cider Vinegar, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Xanthan Gum, Guar Gum, Salt.
Allergens: egg. Contains: eggs.