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Donna Maries Gluten Free Bakery
|17 servings per container|
|Serving Size: 0.29 oz (37 g)|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||25 mg (9%)|
|Sodium||140 mg (6%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||1 g (3%)|
Baked with pride in Rochester, NY! Gluten free. Dairy free. Preservative free. It's gluten free, not taste free! Our aim - is to provide delicious, gluten-free (GF) products with a taste and texture that is indistinguishable from traditional baked goods. We use the highest quality, freshest ingredients in our products and all are baked in a dedicated gluten free facility. Our white bread makes great sandwiches, panini, toast, French toast, or even stuffing. Our motto is it's gluten-free, not taste free. Enjoy! - Donna Marie. www.DonnaMariesBakery.com.
Potato Starch Flour, Water, Eggs, Canola Oil, Sorghum Flour, Tapioca Flour, Sugar, Cider Vinegar, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Xanthan Gum, Guar Gum, Salt.
Allergens: egg. Contains: eggs.
Handling: Our bread is preservative free. To maintain quality and freshness, store in freezer. Thaw on low in microwave oven, or covered and let thaw at room temperature. Enjoy!
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