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|15 servings per container|
|Serving Size: 1 slice (34 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||120 mg (5%)|
|Total Carbohydrate||13 g (4%)|
|Dietary Fiber||2 g (8%)|
Certified gluten-free. 100% whole grain. No GMO. Dairy, soy & nut free. Whole Grain: 10 g or more per serving. WholeGrainsCouncil.org. Our mission is simple. We want you to love bread again. Our family is gluten-free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our Deli Rye Style Bread! - Christi Skow, Loveland, Colorado. www.Canyonbakehouse.com.
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Xanthan Gum, Cultured Brown Rice Flour, Eggs, Ground Caraway, Organic Agave Syrup, Whole Grain Millet Flour, Extra Virgin Olive Oil, Whole Caraway Seed, Yeast, Potato Flour, Sea Salt, Whole Black Caraway Seed, Natural Enzymes.
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