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|servings per container|
|Serving Size: 1 slice (34 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||.4 g (0%)|
|Trans Fat||0 g|
|Sodium||125 mg (5%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||2 g (8%)|
100% whole grain. Gluten free. Certified gluten-free. Dairy, soy & nut free. Whole Grain: 10 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Our mission is simple. We want you to love bread again. Our family is gluten free and we are passionate about making real food with high-quality ingredients, including 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. www.canyonbakehouse.com. Christi Skow, Loveland, Colorado.
Water, Brown Rice Flour, Raisins, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Dried Whole Eggs, Xanthan Gum, Extra Virgin Olive Oil, Cultured Rice Flour, Dried Egg Whites, Sunflower Seeds, Organic Cane Sugar, Cinnamon, Yeast, Sea Salt, Amylase.
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