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Ready to bake. Freezer to oven. Gluten free. Snack time. Dinner time. Anytime! Certified gluten-free. Trans-fat free. Sugar free. Soy free. In South America, Brazilian cheese bread is an obsession. My family's secret recipe for this incredible delicacy has been treasured for generations. It uses the perfect - blend of only the finest, hand-picked ingredients - like fresh cheese, eggs and milk - with absolutely nothing artificial. And because it uses tapioca flour, its naturally gluten-free. Just 20 minutes in the oven creates delicious Brazi Bites, crispy outside, fluffy inside and delightful enjoyed hot! I am proud to share our recipe with you. - Junea Rocha, Founder. Keeping it real! Our authentic family recipe with simple wholesome ingredients: cheddar cheese; parmesan cheese; tapioca flour; salt; water; milk; safflower oil; eggs. Facebook. Twitter. Pinterest. Instagram. Great recipes & more at: Connect with us at: BraziBites.com. Manufactured in a dedicated gluten-free facility. Made with rBST-free and antibiotic-free dairy products. Product of USA.
Tapioca Flour, Eggs, Milk, Parmesan Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), High-Oleic Safflower Oil, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures & Cellulose to Prevent Caking), Filtered Water, Salt.
Contains milk & eggs. May contain the occasional yucca seed.
Keep frozen. Easy to Bake: Preheat oven to 400 degrees F. Do not thaw prior to baking. Space frozen bites 1 inch apart on baking sheet (lightly greased or parchment paper lined). Bake for about 20 minutes or until golden. Enjoy while warm.
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