Pepperidge Farm

Texas Toast, Five Cheese

Nutritional Info

Nutrition Facts

Serving Size: 1 slice (45 g)
Servings Per Container: 6

 
Calories150
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium190 mg (8%)
Total Carbohydrate15 g (5%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein5 g

Vitamin A2%
Vitamin C0%
Calcium8%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

9.5 oz.

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Product Details

Made with real 5 cheese mozzarella, cheddar, provolone, asiago, parmesan. Ready in 5 minutes. No preservatives. Per 1 Slice: 150 calories; 2.5 g sat fat (13% DV); 190 mg sodium (8% DV); 1 g sugars. Welcome to the world of toasty, cheesy goodness! The best Texas Toast has to start with amazing bread. And our bakers know bread! They start with thick hearty slices, then take it up a notch by added great flavors from real ingredients like cheese and parsley. Dig in & enjoy! Satisfaction guaranteed. If you have questions or comments, please call 1-888-737-7374. Thank you. Partially produced with genetic engineering.

Ingredients

Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto), Provolone Cheese (Milk, Cultures, Salt, Enzymes), Contains 2% or Less of: Yeast, Salt, Asiago Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Natural Flavors (Garlic), Parsley, Malted Barley Flour, Soy Lecithin.

Warnings

Contains: wheat, milk, soy. Do not purchase if carton is open or torn.

Directions

Heating Directions: Conventional Oven (for a crispier crust: after baking, broil 30 seconds or until golden brown): 1. Preheat oven to 425 degrees F. 2. Arrange desired number of frozen bread slices flat on ungreased baking sheet. 3. Place baking sheet on middle oven rack. Bake 5 to 6 minutes or until heated through. 4. To brown on both sides, turn slice over after 3 minutes. Toaster Oven (for a crispier crust: after baking, broil 30 seconds or until golden brown): Toaster ovens vary; use directions as a guide. 1. Preheat oven to 425 degrees F. 2. Arrange desired number of frozen bread slices flat on an ungreased oven tray. 3. Place tray in oven. Bake 4 to 5 minutes or until heated through. 4. To brown on both sides, turn slices over after 2 minutes. Grill: 1. Arrange desired number of frozen bread slices on grill rack over medium-hot coals. 2. Grill 1-2 minutes on each side or until golden brown. Keep frozen until ready to use. Do not microwave. Do not use conventional toaster. Promptly freeze any unused portion.

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