Wegmans Italian Classics

Roasted Garlic Bread

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.20 loaf (57 g)

     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat7 g (12%)
     Saturated Fat2 g (9%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium290 mg (12%)
Total Carbohydrate25 g (8%)
     Dietary Fiber<1 g (4%)
     Sugars<1 g
Protein4 g

Vitamin A6%
Vitamin C0%
Potassium40 mg (1%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Roasted Garlic Bread
Product Details

Extra virgin olive oil, roasted chopped garlic & oregano. Savor the taste of Italy. Per 1/5 Loaf (57 g): 180 calories; 2 g sat fat (9% DV); 290 mg sodium (12% DV); less than 1 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920; 9am-4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.


Bread: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of Palm Oil, Salt, Yeast, Sugar, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Corn Meal. Spread: Natural Oil Blend (Soybean, Palm Fruit, Extra Virgin Olive Oil and/or Canola), Water, Roasted Garlic, Contains 2% or Less of: Salt, Onion Powder, Sweet Cream Buttermilk, Mono- and Diglycerides, Spices, Natural and Artificial Flavors, Potassium Sorbate and Sodium Benzoate (to Protect Quality), Soy Lecithin, Citric Acid, Vitamin A Palmitate, Beta Carotene (for Color), Lactic Acid.


Allergens: Contains milk, soy and wheat.


Keep frozen. How To Heat: Heating times may vary depending on your equipment. Heat from frozen. Microwave heating is not recommended. Oven: Preheat oven to 425 degrees with rack in center. 1. Remove bread from bag and separate halves; place garlic spread side up on baking sheet. 2. Bake 10-12 minutes until golden brown and thoroughly heated. For extra crispy crust, bake 3-4 minutes more. Grill: Preheat grill on high 10 minutes. 1. Remove bread from bag; wrap in aluminum foil (do not separate halves). 2. Place bread on grill rack; reduce heat to medium and close cover. Grill 10-15 minutes, turning often to avoid burning. Chef Tip: Insert fork carefully between frozen bread halves to separate.


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