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Wegmans Italian Classics
|5 servings per container|
|Serving Size: 0.20 loaf (57 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (12%)|
|Saturated Fat||2 g (9%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||290 mg (12%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||<1 g (4%)|
|Potassium||40 mg (1%)|
Extra virgin olive oil, roasted chopped garlic & oregano. Savor the taste of Italy. Per 1/5 Loaf (57 g): 180 calories; 2 g sat fat (9% DV); 290 mg sodium (12% DV); less than 1 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) ext 5920; 9am-4pm EST weekdays. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Bread: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of Palm Oil, Salt, Yeast, Sugar, Malted Barley Flour, Dextrose, Enzymes, Ascorbic Acid, Corn Meal. Spread: Natural Oil Blend (Soybean, Palm Fruit, Extra Virgin Olive Oil and/or Canola), Water, Roasted Garlic, Contains 2% or Less of: Salt, Onion Powder, Sweet Cream Buttermilk, Mono- and Diglycerides, Spices, Natural and Artificial Flavors, Potassium Sorbate and Sodium Benzoate (to Protect Quality), Soy Lecithin, Citric Acid, Vitamin A Palmitate, Beta Carotene (for Color), Lactic Acid.
Allergens: Contains milk, soy and wheat.
Keep frozen. How To Heat: Heating times may vary depending on your equipment. Heat from frozen. Microwave heating is not recommended. Oven: Preheat oven to 425 degrees with rack in center. 1. Remove bread from bag and separate halves; place garlic spread side up on baking sheet. 2. Bake 10-12 minutes until golden brown and thoroughly heated. For extra crispy crust, bake 3-4 minutes more. Grill: Preheat grill on high 10 minutes. 1. Remove bread from bag; wrap in aluminum foil (do not separate halves). 2. Place bread on grill rack; reduce heat to medium and close cover. Grill 10-15 minutes, turning often to avoid burning. Chef Tip: Insert fork carefully between frozen bread halves to separate.
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