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New York Bakery
New York Bakery® Hand Tied Garlic Knots are made from fresh dough, stretched, and hand tied into knots. Baked from scratch on a hearth and topped with real garlic and parmesan cheese, this flavorful bread completes any meal. Try it with soup or salad, or pair with dipping sauce for an appetizing snack. Includes one 7.3 oz. box of garlic bread knots. Keep frozen until ready for use.
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Dough Conditioners (Datem, Enzymes, Ascorbic Acid, L-Cysteine, Calcium Sulfate), Mono and Diglycerides, Citric Acid, Rye Flour, Cornmeal, Spread: Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic including Dehydrated, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene (Color)
Contain wheat, milk. Manufactured in a facility that also processes egg.
Recommended: Conventional oven: 425 degrees F. 4-5 minutes. Preheat oven to 425 degrees F. Place garlic knots flat on a baking sheet with edges. Bake on middle rack 4-5 minutes or until golden brown. Toaster oven: 375 degrees F. 5-6 minutes. Preheat oven to 375 degrees F. Place garlic knots flat on baking sheet with edges. Bake 5-6 minutes or until golden brown. Keep frozen.
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