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New York Bakery
With real garlic. Hand-tied. No preservatives. Bakes in 4-5 minutes. Tying every knot by hand takes a lot of effort, but it's the only way we'd do it. - Don Penn, 3rd Generation NYB Baker. Real garlic means real flavor! Fresh Dough is stretched gently and tied loosely into a perfect knot. Our passion for breadmaking stretches back 90 years. Produced with genetic engineering. Visit us at: www.NYBakery.com. Questions or comments? 1-888-208-0797.
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Dough Conditioners (DATEM, Enzymes, Ascorbic Acid, L-Cysteine, Calcium Sulfate), Mono and Diglycerides, Citric Acid, Rye Flour, Cornmeal. Spread: Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene (Color).
Contains: milk, wheat. Manufactured in a facility that also processed egg.
Preheat: 425 degrees F. 4-5 minutes. Please see side panel for complete heating instructions. Recommended: Conventional Oven: Preheat oven to 425 F. Place Garlic Knots flat on a baking sheet with edges. Bake on middle rack 4-5 minutes or until golden brown. Toaster Oven: Preheat oven to 375 F. Place Garlic Knots flat on baking sheet with edges. Bake 5-6 minutes or until golden brown.
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