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|6 servings per container|
|Serving Size: 2.5 inch slice|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (13%)|
|Saturated Fat||3 g (16%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||270 mg (11%)|
|Total Carbohydrate||21 g (7%)|
|Dietary Fiber||1 g (4%)|
Made with real garlic. Ready in 8 minutes. Fresh baked taste. No preservatives. American Culinary Chef's Best Award 2010 - Best Taste. Savor Great Baking: First, the ingredients - robust, premium, select. Then, the preparation - skillful, patient, thoughtful. Add to that a decades-long commitment to baking at its finest and you have it, bread by Pepperidge Farm. It gets better. If you and your family delight in the taste of aromatic, mouthwatering garlic, just wait until a loaf of our Garlic Bread graces your table; soft center; golden crust and all. And better still, add real convenience to the mix - a must for busy lives and active families. In just moments, experience the warm, enveloping, aromatic bliss of fresh-baked bread emerging from your oven. Pepperidge Farm Garlic Breads are the easy way to bring excitement to every meal and smiles to your dinner table. Savor the award-winning taste. Savor the ease. Savor the delight. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs.
Bread Made from: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Contains 2 Percent or Less of: Soybean Oil, Salt, Sugar, Yellow Corn Meal, Wheat Gluten, Malted Barley Flour, Dextrose, Wheat Flour, Enzymes. Spread Made from: Margarine (Vegetable Oils [Soybean, Palm, Palm Kernel], Water, Salt, Nonfat Dry Milk, Monoglycerides, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate), Soybean Oil, Contains 2 Percent or Less of: Dehydrated Garlic, Water, Garlic Extract, Dehydrated Parsley, Salt, Soy Lecithin, Annatto and Turmeric Extracts for Color.
Keep frozen until ready to use. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 8 to 9 minutes or until heated through. For Soft Center: 1. Preheat oven to 350 degrees F. 2. Wrap whole loaf in foil and place on baking sheet. Place baking sheet on middle oven rack. 3. Bake for 30 to 35 minutes or until heated through. Do not microwave. Promptly freeze unused bread.
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