Pepperidge Farm

Garlic Bread, Five Cheese, Crusty

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 2.25 inch slice (56 g)

 
Calories200
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium330 mg (14%)
Total Carbohydrate20 g (7%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein6 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11.75 oz.

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Product Details

Made with mozzarella, provolone, cheddar, asiago & parmesan. Ready in 9 minutes. Made with 100% real cheese. No preservatives. Savor Great Baking: First, the ingredients: robust, premium, select. Then, the preparation: skillful, patient, thoughtful. Add to that a decades-long commitment to baking at its finest and you have it, bread by Pepperidge Farm. It gets better. If you and your family delight in the taste of mouth-watering garlic and amazing cheeses just wait until a loaf of our Five Cheese Garlic Bread graces your table; soft center, golden crust and all. Cheese lovers will rejoice at the scrumptious topping of mozzarella, provolone, cheddar, asiago and parmesan! And better still, add real convenience to the mix - a must for busy lives and active families. In just moments, experience the warm, enveloping, aromatic bliss of fresh-baked bread emerging from your oven. Pepperidge Farm Garlic Breads are the easy way to bring excitement to every meal and smiles to your dinner table. Save the taste. Savor the ease. Savor the delight. If you have any questions or comments, please call 1-888-737-7374. Please have code and date information from package available. Visit our web site at pepperidgefarm.com. Partially produced with genetic engineering.

Ingredients

Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Provolone Cheese (Milk, Cultures, Salt, Enzymes), Contains 2 Percent or Less of: Yeast, Cheddar and Asiago Cheeses (Cultured Milk, Salt, Enzymes), Salt, Sugar, Yellow Corn Meal, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Malted Barley Flour, Garlic Powder, Parley Flakes, Garlic Extract, Soy Lecithin, Natural Flavor, Wheat Gluten, Annatto and Turmeric Extracts for Color.

Warnings

Contains: wheat, soy, milk.

Directions

Keep frozen until ready to use. Important: Remove bread from bag. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 9 to 10 minutes or until heated through. Do not microwave. Promptly freeze unused bread.

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