Pepperidge Farm

Garlic Bread, Five Cheese

Nutritional Info

Nutrition Facts

Serving Size: 2.25 inch
Servings Per Container: 6

 
Calories190
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat3 g (15%)
     Trans Fat2 g
Cholesterol<5 mg (1%)
Sodium300 mg (13%)
Total Carbohydrate24 g (8%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein5 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

11.75 oz.

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Product Details

Real. No preservatives. Easy to prepare. Freezer to table in 9 minutes, Discover the aroma of garlic bread fresh from the oven. Savor each delicious bite - hot and crusty outside, soft and moist inside. Our passion for creating quality products that delight you shows in the care we put into every detail. We hope you are as passionate about eating our products as we are about making them.

Ingredients

Unbromated Unbleached Enriched Wheat Flour, [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) Folic Acid, Water, Margarine Partially Hydrogenated Soybean Oil, Soybean Oil, Skim Milk, Cultured Skim Milk, Salt, Mono And Diglycerides And Soy Lecithin (Emulsifiers), Colored With Beta Carotene (a Source of Vitamin A), Vitamin A Palmitate Added] Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt Enzymes), Monterey Jack Cheese (Part Skim Milk, Cheese Cultures, Salt Enzymes) Partially Hydrogenated Soybean Oil, Muenster Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains 2 Percent or Less of Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Provolone Cheese (Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavor), Yeast, Salt, Sugar, Wheat Gluten, Yellow Cornmeal, Garlic Powder, Malted Barley, Cellulose Powder, Spices, Vegetable Mono And Diglycerides, Natural Flavor, Enzymes, Soybean Oil, Autolyzed Yeast Extract, Hydrolyzed Torula Yeast, Xanthan Gum, Extractives Of Turmeric (Color) and Annatto (Color).

Directions

Keep frozen until ready to use. 1. Preheat oven to 400 degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake 9 to 10 minutes or until heated through. For softer center:1. Preheat oven to 375 degrees F. 2. Wrap whole loaf in foil and place on baking sheet. Place baking sheet on middle oven rack. 3. Bake 40 to 45 minutes or until heated through. Do not microwave. Promptly freeze any unused portion.

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