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|Serving Size: 1 slice (100 g)|
|Servings Per Container: 4|
|Calories from Fat||210|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||24 g (37%)|
|Saturated Fat||16 g (80%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||420 mg (18%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||2 g (8%)|
Deliciously dairy-free. Cholesterol 0 mg per slice (100 g). Dairy free. Gluten free. Soy free. New! Finally! A Dream Come True: Who doesn't love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Our fans have told us how much they miss this indulgent delight so we worked with our team to develop the first ever line of dairy free, gluten free and soy free cheezecakes. Our deliciously dairy free cheezecakes are available in 4 flavors: New York, key lime, chocolate and strawberry. Our rich and creamy fillings and artisan gluten free crusts are worthy of the finest restaurants. Try them all and discover how delicious dairy free can be! Thanks for choosing Daiya and don't forget to check out the great recipes on our website at: www.daiyafoods.com/recipes. Questions or comments? 1(877)324-9211 www.daiyafoods.com. Certified vegan. vegan.org. Celiac Sprue Association. Product of Canada.
Cheezecake Filling (Filtered Water, Creamed Coconut, Evaporated Cane Sugar, Coconut Oil, Tapioca Starch, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Potato Starch, Pea Protein Isolate, Vanilla Extract, Sea Salt, Vegan Natural Flavors, Vegetable Glycerine, Sodium Alginate, Xanthan Gum, Lactic Acid (Vegan, for Flavor), Tricalcium Phosphate, Cultured Sugar, Agave Syrup, Titanium Dioxide (a Naturally Occurring Mineral), Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Coconut Oil, Evaporated Cane Sugar, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Filtered Water, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Sunflower Lecithin).
Keep frozen. Thawing Instructions: 1. Remove cheezecake from package, and transfer to cutting board or plate. Place in refrigerator. 2. Thaw in refrigerator for 5 to 6 hours. 3. Remove and slice into 4-6 equal pieces. Transfer to serving plates. 4. Thaw for an additional 20 minutes at room temperature before serving. 5. Refrigerate unused pieces immediately. 6. If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, then thaw for an additional 45 minutes. 7. Do not refreeze. Best if consumed within 48 hours of thawing. Do not microwave.
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