Cakes, Chocolate, Gluten Free

Nutritional Info

Nutrition Facts

Serving Size: 1 slice
Servings Per Container: 6

     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium200 mg (8%)
Total Carbohydrate27 g (9%)
     Dietary Fiber2 g (8%)
     Sugars17 g
Protein3 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

11 oz.

for Personal Shopping

Product Details

Made with organic rice flour and cocoa powder. Non-dairy. No GMOs - No bioengineered ingredients. Family owned since 1988. Vegan. No trans fat. No added MSG. No preservatives. Celebrations call for cake and whether it's a birthday or any special event, chocolate is a family favorite. But no celebration is complete when someone is left out because he or she can't eat the cake. We kept getting letter after letter asking us to please come out with a cake that those who are gluten intolerant can eat. So we turned the project over to Amy's baker, Susan, who created the original Amy's chocolate cake. Now, it is not easy to make a cake without dairy or wheat flour that is light, tender and moist. In fact, as Susan discovered after months and months of trying, it is pretty near impossible. Finally one day, after all efforts had failed, she simply gave up. But there was some batter left over from her last attempt, so she added a bit of this and that, and put it in the oven to bake. Once it was finished, she put it on the kitchen counter without even bothering to taste it. When her husband came home, she heard him say Umm - this is good. Better than the original. So Amy's gluten free, dairy free chocolate cake was born - light, tender, moist, and so delicious that everyone will enjoy it even if they aren't gluten intolerant. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our home as you would in your home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Certified organic by QAI.


Organic Evaporated Cane Juice, Organic Soy Milk, Filtered Water, Organic High Oleic Safflower and/or Sunflower Oil, Organic Whole Grain Brown Rice Flour, Organic Unsweetened Cocoa Powder, Tapioca Starch, Garbanzo Bean Flour, Potato Starch, Organic Apple Cider Vinegar, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour, Organic Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum.


Contains soy. Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.


Keep frozen. Remove cake from carton. Thaw cake in the refrigerator for 2-1/2 hours. If desired, single slices of cake may be warmed in microwave or toaster oven.

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