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|Serving Size: 1 slice (85 g)|
|Servings Per Container: about 9|
|Calories from Fat||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||16 g (24%)|
|Saturated Fat||8 g (39%)|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||115 mg (5%)|
|Total Carbohydrate||49 g (16%)|
|Dietary Fiber||2 g (7%)|
Our facility is dedicated to a gluten, wheat & nut free environment. Wheat free & gluten free. New & improved. Enhanced flavor & texture. You may not have heard about us, but that is all about to change - we are the makers of quality gluten free desserts! No hydrogenated oil. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was the start of my new mission. Much research and experimentation over several years finally resulted not only in a bread, but a whole line of delicious, healthy products that my Gillian gives a thumbs up to. Gillian's Foods is proud to offer what we think is the best wheat-free and gluten-free layered cake on the market today. Look for all our other products in your store, or order online at gilliansfoods.com. You may not have heard about us, but that is all about to change - we are the makers of quality gluten free desserts! Enjoy! - Chef Bob. Visit us at: gilliansfoods.com. Made in the USA.
Chocolate Cake: Cane Sugar, Corn Starch, Tapioca Starch, Cocoa (Processed with Alkali), Food Starch-Modified, Whey Protein Concentrate, Potato Starch, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Buckwheat Flour, Dried Egg White, Salt, Natural Flavor, Natural Vanilla Flavor and Xanthan Gum. Chocolate Buttercream Frosting: Powdered Sugar, Butter, Cream, Cocoa, Vanilla Extract.
Contains: egg, milk.
If frozen or refrigerated, thaw and serve at room temperature.
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