Mangano's Vin-Chet Bakery Gluten Free

Carrot Cake

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 2 oz

     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat2 g (12%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium140 mg (6%)
Total Carbohydrate26 g (9%)
Protein2 g

Vitamin B615%
Vitamin B122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Carrot Cake
Product Details

Gluten Free. Celiac Sprue Association.


Sorghum Flour, Corn Starch, Potato Starch, Tapioca Flour, Corn Flour, Carrots, Pineapple, Cream Cheese, Sugar, Brown Sugar, Coconut, Walnuts, Eggs, Milk, Canola Oil, Xanthan Gum, Baking Soda, Cinnamon, Salt, Vanilla, Ginger, Carrageenan, Yellow 6, Yellow 5, Blue 1, Glycerine, Potassium Sorbate, Sodium Benzoate.


Contains Milk, Eggs, Walnuts, Coconut.

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