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|16 servings per container|
|Serving Size: 1 slice (31g)|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||65 mg (3%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||1 g (4%)|
Wheat Free and Gluten Free. Our Facility is Dedicated to a Gluten, Wheat & Nut Free Environment. 0g Trans Fat. No Hydrogenated Oil. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was the start of my new mission. Much research and experimentation over several years finally resulted not only in a bread, but a whole line of delicious, healthy products that my Gillian gives a thumbs up t. Gilian's Foods is proud to offer what we think is the best wheat-free and gluten-free Quiche and Pie Crust on the market today. Look for all our other products in your store, or order online at gilliansfoods.com - RECIPES: For some great tasting, simple to prepare recipes, go to our website: www.gilliansfoods.com
Brown Rice Flour, Water, Unsalted Butter (Cream, Natural Flavorings) Cane Sugar, Salt, Baking Powder (Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
KEEP FROZEN. BAKING DIRECTIONS: For empty baked crusts: 1. Preheat oven to 350 degrees F. 2. Remove frozen crust bag and bake for 10-15 minutes or until golden brown. For single pies or quiches: 1. Preheat oven to according to your recipe. 2. Remove crust from freezer. 3. Pour filling into crust and bake as recipe directs.
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